김밥 도감 101· ENCYCLOPEDIA OF ROLLS
EVERY STYLE OF KOREAN KIMBAP
Grouped by what makes each roll distinct: where it started in Korea, what replaces the rice, or how Manhattan counters reinvented it.
| WHAT TO CHECK | KOREAN KIMBAP (김밥) | JAPANESE MAKI SUSHI |
|---|---|---|
| Rice seasoning | Warm roasted sesame oil & sea salt | Tangy rice vinegar & sugar |
| Core fillings | 100% cooked beef, egg, braised roots & pickled danmuji | Raw fish (sashimi) or single seafood cut |
| Dipping sauce | Zero soy sauce needed — seasoned inside & out | Soy sauce, wasabi & pickled ginger |
| Office desk life | Built for room-temp field trips (holds 2+ hours) | Must be eaten chilled immediately |